You’ve finally got your hands on some of our organic, Japanese and stone-ground matcha green tea powder and you’re probably now wondering what to do with it. Maybe you’ve been having matcha lattes at the cafes around town for ages now and figured you should just try...
THE ULTIMATE WATERMELON, MINT AND MATCHA RECIPE FOR SUMMER by Model Turned Cook Nothing better than a summery matcha recipe to celebrate the start of our summer season Down Under! Our incredible Matcha Maiden mate, Jax Raynor, has just begun her exciting food journey...
THE BASICS OF BOOCH Want to understand kombucha? The lovely Audrey from Extra Mile Kombucha explains all…. ++++++++++++++++++++++++++++++++++ Audrey Scharf is the wonderful creator of Extra Mile Health. Inspired by the diverse wellness community and demand for...
Melissa Fine is the Health Editor and Nutritionist for the amazing team over at GoodnessMe Box. GoodnessMe Box is a health-food sampling service designed to increase awareness and excitement about eating pure, healthy, and wholesome food that is always natural and GMO...
VIRGIN PINA COLADA SMOOTHIE By Bella and Bhaki ++++++++++++++++++++++++++ INGREDIENTS: 2 bananas (frozen works best!) A good handful of chopped fresh pineapple A small handful of baby spinach leaves 6 fresh mint leaves ¼ of a small ripe avocado 1 teaspoon of hemp...
MATCHA CASHEW MYLK By vANGIEtarian ++++++++++++++++++++++ INGREDIENTS 1 cup raw organic cashew nuts, soaked overnight 2 pitted dates 2 tsp Matcha Maiden MIX N MATCHA 1 tsp cinnamon 3 cups water You will also need a nut milk bag to strain the milk. METHOD Soaking the...
