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Organic Matcha Powder- 1Kg
$265.00
Big bag. Big benefits. All the green goodness.
Calling all serious sippers, café owners, smoothie bars, and bulk buyers - this is your matcha moment. Our 1kg Premium Organic Matcha Powder is the ultimate value pack of pure, high-quality Japanese matcha for those who don’t mess around when it comes to their green routine.
Sourced straight from organic farms in Kyoto, Japan, and stone-ground to perfection, this blend is vibrant in colour, smooth in flavor, and packed with antioxidants. Whether you’re blending for a crowd or fuelling your daily obsession, the 1kg bag has you covered for the long haul.
Description
Complete Ingredient List
That’s it. No additives, no fillers, no weird extras - just clean, green energy in its purest form.
Why Those Ingredients
● Grown in the shade to boost chlorophyll and L-theanine content
● Hand-picked and stone-ground to preserve flavour and nutrients
● Smooth, earthy, and naturally slightly sweet (no bitterness!)
● Perfect for everything from traditional tea to lattes, smoothies, and baking
This is the same matcha used in our signature 70g pouch - just more of it!!!
Quantity
When to Take
● Daily drinkers who never skip a matcha moment
● Cafés and hospitality that are looking for premium-grade matcha in volume
● Batch brewers and bakers who are using matcha in recipes, smoothies, or desserts
● Families or offices that love to keep the good stuff on hand
Whether you’re making one cup or a dozen, you’ll always have your favourite matcha ready to go.
Serving Suggestions
Step 1. Add a generous 1/2 teaspoon (or 1 teaspoon if you prefer a stronger taste) of organic matcha powder to a dash of warm but not boiling water.
Step 2. Stir well and use the back of a spoon to dissolve the powder into a matcha syrup or paste. If using a bamboo whisk, whisk the matcha in a W shape until frothy.
Step 3. Pour in 200ml of your preferred milk (coconut or almond milk is the most popular).
Step 4. Portable frother: If you have a frother at home, you can follow the steps above.
Stovetop/Microwave: If you don’t have a frother at home, you can heat your milk on a stovetop or in the microwave and then pour it in with the matcha syrup, stirring well.
Blender: If you want to create a frothy effect but don’t have a milk frother, one trick is to add all the ingredients to a blender to create a beautiful frothy effect.
Step 5. Optional: Add your sweetener of choice (coconut nectar is our favorite)
Points of Interest
● Sourced from Japan - premium quality, always
● Naturally rich in antioxidants, chlorophyll, and L-theanine
● Vegan, gluten-free, non-GMO
● Ideal for both home use and wholesale applications
Complimentary Products
● Bamboo Scoop
● Bamboo Spoon
● Ceramic Mixing Bowl
● Ceramix Whisk Holder
Make The Perfect Matcha Latte
Step 1. Add a generous 1/2 teaspoon (or 1 teaspoon if you prefer a stronger taste) of organic matcha powder to a dash of warm but not boiling water.
Step 2. Stir well and use the back of a spoon to dissolve the powder into a matcha syrup or paste. If using a bamboo whisk, whisk the matcha in a W shape until frothy.
Step 3. Pour in 200ml of your preferred milk (coconut or almond milk is the most popular).
Step 4. Portable frother: If you have a frother at home, you can follow the steps above.
Stovetop/Microwave: If you don’t have a frother at home, you can heat your milk on a stovetop or in the microwave and then pour it in with the matcha syrup, stirring well.
Blender: If you want to create a frothy effect but don’t have a milk frother, one trick is to add all the ingredients to a blender to create a beautiful frothy effect.
Step 5. Optional: Add your sweetener of choice (coconut nectar is our favorite)
Make The Perfect Matcha Latte
Step 1. Add a generous 1/2 teaspoon (or 1 teaspoon if you prefer a stronger taste) of organic matcha powder to a dash of warm but not boiling water.
Step 2. Stir well and use the back of a spoon to dissolve the powder into a matcha syrup or paste. If using a bamboo whisk, whisk the matcha in a W shape until frothy.
Step 3. Pour in 200ml of your preferred milk (coconut or almond milk is the most popular).
Step 4. Portable frother: If you have a frother at home, you can follow the steps above.
Stovetop/Microwave: If you don’t have a frother at home, you can heat your milk on a stovetop or in the microwave and then pour it in with the matcha syrup, stirring well.
Blender: If you want to create a frothy effect but don’t have a milk frother, one trick is to add all the ingredients to a blender to create a beautiful frothy effect.
Step 5. Optional: Add your sweetener of choice (coconut nectar is our favorite)
Matcha Tart Filling
Mastered an epic tart recipe, or buying a plain ready-made tart? Then you’ve got the perfect foundation for a Matcha Tart. Here’s how to make the filling:
Ingredients:
- 250 ml whole milk
- 125 ml heavy cream 36% milkfat
- 3 egg yolks
- 50g granulated sugar
- 15g all-purpose flour
- 9g cornstarch
- 15g Matcha
- pinch sea salt
- ½ teaspoon vanilla extract
Matcha Tart Filling
Ingredients:
- 250 ml whole milk
- 125 ml heavy cream 36% milkfat
- 3 egg yolks
- 50g granulated sugar
- 15g all-purpose flour
- 9g cornstarch
- 15g Matcha
- pinch sea salt
- ½ teaspoon vanilla extract
