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By Bella and Bhaki




1 cup almonds

1 cup dates

1 ½ cups coconut

3 tablespoons of cacao powder

1 tablespoon of honey

1 tablespoon of coconut oil


Process the nuts until they begin to break down and then add the dates and coconut. Process until the mixture comes together. Press the mixture into the base of a spring form pie tin.

Mint Topping

1.5 cups cashews soaked for 4 hours and then strained and rinsed well

1 cup fresh coconut meat

¼ cup coconut milk

½ cup coconut oil

5 drops Peppermint Oil

20 mint leaves

½ cup honey

1 tablespoon of MATCHA MAIDEN


Blend all ingredients until very smooth and creamy in a high speed blender.

Pour into the base and allow to set in the fridge for 4-5 hours or overnight. To serve, decorate with pistachios, coconut and dried figs.

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