RAW CHOC MINT MATCHA CAKE

By Bella and Bhaki

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INGREDIENTS: 

Crust:

  • 1 cup almonds
  • 1 cup dates
  • 1 ½ cups coconut
  • 3 tablespoons of cacao powder
  • 1 tablespoon of honey
  • 1 tablespoon of coconut oil

DIRECTIONS:

  • Process the nuts until they begin to break down and then add the dates and coconut.
  • Process until the mixture comes together.
  • Press the mixture into the base of a spring form pie tin.

Mint Topping

  • 1.5 cups cashews soaked for 4 hours and then strained and rinsed well
  • 1 cup fresh coconut meat
  • ¼ cup coconut milk
  • ½ cup coconut oil
  • 5 drops Peppermint Oil
  • 20 mint leaves
  • ½ cup honey
  • 1 tablespoon of MATCHA MAIDEN

DIRECTIONS:

  • Blend all ingredients until very smooth and creamy in a high speed blender.
  • Pour into the base and allow to set in the fridge for 4-5 hours or overnight.
  • To serve, decorate with pistachios, coconut and dried figs.

 

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