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Organic Matcha Powder – 70g
$28.95
Say hello to our best-selling 70g Organic Matcha Powder - the original blend that started it all. Sourced directly from organic farms in Kyoto, Japan (also known as the matcha motherland), this is premium-grade organic matcha, crafted for modern-day rituals.
We’re talking 100% pure, shade-grown green tea leaves, stone-ground to a superfine powder to lock in all the nutrients, flavour, and that signature vibrant green colour. No sweeteners, no additives, no weird fillers. Just clean, green energy in its purest form.
The flavour? Smooth, earthy, and naturally sweet with zero bitterness - a dream in everything from traditional matcha tea to creamy iced lattes, smoothies, or even baked treats. It mixes like magic, with a silky finish and no clumps in sight.
Make The Perfect Matcha Latte
Step 1. Add a generous 1/2 teaspoon (or 1 teaspoon if you prefer a stronger taste) of organic matcha powder to a dash of warm but not boiling water.
Step 2. Stir well and use the back of a spoon to dissolve the powder into a matcha syrup or paste. If using a bamboo whisk, whisk the matcha in a W shape until frothy.
Step 3. Pour in 200ml of your preferred milk (coconut or almond milk is the most popular).
Step 4. Portable frother: If you have a frother at home, you can follow the steps above.
Stovetop/Microwave: If you don’t have a frother at home, you can heat your milk on a stovetop or in the microwave and then pour it in with the matcha syrup, stirring well.
Blender: If you want to create a frothy effect but don’t have a milk frother, one trick is to add all the ingredients to a blender to create a beautiful frothy effect.
Step 5. Optional: Add your sweetener of choice (coconut nectar is our favorite)
Make The Perfect Matcha Latte
Step 1. Add a generous 1/2 teaspoon (or 1 teaspoon if you prefer a stronger taste) of organic matcha powder to a dash of warm but not boiling water.
Step 2. Stir well and use the back of a spoon to dissolve the powder into a matcha syrup or paste. If using a bamboo whisk, whisk the matcha in a W shape until frothy.
Step 3. Pour in 200ml of your preferred milk (coconut or almond milk is the most popular).
Step 4. Portable frother: If you have a frother at home, you can follow the steps above.
Stovetop/Microwave: If you don’t have a frother at home, you can heat your milk on a stovetop or in the microwave and then pour it in with the matcha syrup, stirring well.
Blender: If you want to create a frothy effect but don’t have a milk frother, one trick is to add all the ingredients to a blender to create a beautiful frothy effect.
Step 5. Optional: Add your sweetener of choice (coconut nectar is our favorite)
Make Matcha Green Tea
Ingredients:
- 1 cup (200mL) hot water
- ½ tsp Matcha Maiden organic matcha green tea powder
- Matcha whisk (or a fork/spoon if you don’t have a whisk)
Method:
- Place ½ tsp matcha into a cup or bowl.
- Add a dash (around 50 ml) of warm, but not boiling, water.
- Stir well to dissolve the matcha into a smooth paste using a whisk, fork, or spoon.
- Pour in the remaining 150 ml of hot water and whisk or stir until fully combined.
Note:
Add a bit of sweetener if you like
Make Matcha Green Tea
Ingredients:
- 1 cup (200mL) hot water
- ½ tsp Matcha Maiden organic matcha green tea powder
- Matcha whisk (or a fork/spoon if you don’t have a whisk)
Method:
- Place ½ tsp matcha into a cup or bowl.
- Add a dash (around 50 ml) of warm, but not boiling, water.
- Stir well to dissolve the matcha into a smooth paste using a whisk, fork, or spoon.
- Pour in the remaining 150 ml of hot water and whisk or stir until fully combined.
Note:
Add a bit of sweetener if you like
