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Organic Matcha Powder – 28.35g
$14.95
Say hello to our best-selling 28.35g Organic Matcha Powder - the original blend that started it all. Sourced directly from organic farms in Kyoto, Japan (also known as the matcha motherland), this is premium-grade organic matcha, crafted for modern-day rituals.
We’re talking 100% pure, shade-grown green tea leaves, stone-ground to a superfine powder to lock in all the nutrients, flavour, and that signature vibrant green colour. No sweeteners, no additives, no weird fillers. Just clean, green energy in its purest form.
The flavour? Smooth, earthy, and naturally sweet with zero bitterness - a dream in everything from traditional matcha tea to creamy iced lattes, smoothies, or even baked treats. It mixes like magic, with a silky finish and no clumps in sight.
Description
Complete Ingredient List
Why Those Ingredients
Our matcha is made from 100% shade-grown, hand-picked green tea leaves, carefully stone-ground in small batches to preserve nutrients, flavour, and that signature electric green glow. The result? A super clean powder that’s naturally rich in:
● L-theanine - for calm, focused energy without the crash
● Catechins + antioxidants - to support skin, immunity, and cell health
● Chlorophyll - to help detox and alkalise your body
● Vitamins + minerals - like vitamin C, selenium, and zinc No sweeteners, flavours, or fillers, just the real deal matcha, straight from its source. Because your body deserves better, and your taste buds know the difference.
Quantity
When to Take
Matcha Maiden’s Organic Matcha Powder is your daily go-to for:
Morning energy – A clean, focused boost to start your day without the coffee jitters
Afternoon focus – Stay sharp and beat the 3 pm slump without a sugar crash
Pre-workout support – Natural energy and endurance to fuel your movement
Before yoga or meditation, L-theanine promotes calm alertness and mental clarity
Anytime wellness – Packed with antioxidants for skin, immunity, and daily glow
Enjoy it hot, iced, blended into smoothies, or stirred through your favourite recipes. Just try to avoid drinking it too late in the evening - unless you're planning to be productive well into the night.
Serving Suggestions
Step 1. Add a generous 1/2 teaspoon (or 1 teaspoon if you prefer a stronger taste) of organic matcha powder to a dash of warm but not boiling water.
Step 2. Stir well and use the back of a spoon to dissolve the powder into a matcha syrup or paste. If using a bamboo whisk, whisk the matcha in a W shape until frothy.
Step 3. Pour in 200ml of your preferred milk (coconut or almond milk is the most popular).
Step 4. Portable frother: If you have a frother at home, you can follow the steps above.
Stovetop/Microwave: If you don’t have a frother at home, you can heat your milk on a stovetop or in the microwave and then pour it in with the matcha syrup, stirring well.
Blender: If you want to create a frothy effect but don’t have a milk frother, one trick is to add all the ingredients to a blender to create a beautiful frothy effect.
Step 5. Optional: Add your sweetener of choice (coconut nectar is our favorite)
Points of Interest
Sourced from Kyoto, Japan - From organic, shade-grown tea farms
Rich in Antioxidants - Supports skin, immunity, and cell health
Calm, Focused Energy - Naturally high in L-theanine for alertness without jitters
Vibrant Flavour Profile - Smooth, earthy, and naturally sweet with no bitterness
Versatile and Easy to Use - Perfect in lattes, smoothies, baking, or traditional tea
Vegan, Gluten-Free & Non-GMO - Suits most dietary lifestyles
Complimentary Products
● Bamboo Scoop
● Bamboo Spoon
● Ceramic Mixing Bowl
● Ceramix Whisk Holder
Make The Perfect Matcha Latte
Step 1. Add a generous 1/2 teaspoon (or 1 teaspoon if you prefer a stronger taste) of organic matcha powder to a dash of warm but not boiling water.
Step 2. Stir well and use the back of a spoon to dissolve the powder into a matcha syrup or paste. If using a bamboo whisk, whisk the matcha in a W shape until frothy.
Step 3. Pour in 200ml of your preferred milk (coconut or almond milk is the most popular).
Step 4. Portable frother: If you have a frother at home, you can follow the steps above.
Stovetop/Microwave: If you don’t have a frother at home, you can heat your milk on a stovetop or in the microwave and then pour it in with the matcha syrup, stirring well.
Blender: If you want to create a frothy effect but don’t have a milk frother, one trick is to add all the ingredients to a blender to create a beautiful frothy effect.
Step 5. Optional: Add your sweetener of choice (coconut nectar is our favorite)
Make The Perfect Matcha Latte
Step 1. Add a generous 1/2 teaspoon (or 1 teaspoon if you prefer a stronger taste) of organic matcha powder to a dash of warm but not boiling water.
Step 2. Stir well and use the back of a spoon to dissolve the powder into a matcha syrup or paste. If using a bamboo whisk, whisk the matcha in a W shape until frothy.
Step 3. Pour in 200ml of your preferred milk (coconut or almond milk is the most popular).
Step 4. Portable frother: If you have a frother at home, you can follow the steps above.
Stovetop/Microwave: If you don’t have a frother at home, you can heat your milk on a stovetop or in the microwave and then pour it in with the matcha syrup, stirring well.
Blender: If you want to create a frothy effect but don’t have a milk frother, one trick is to add all the ingredients to a blender to create a beautiful frothy effect.
Step 5. Optional: Add your sweetener of choice (coconut nectar is our favorite)
Make Matcha Green Tea
Ingredients:
- 1 cup (200mL) hot water
- ½ tsp Matcha Maiden organic matcha green tea powder
- Matcha whisk (or a fork/spoon if you don’t have a whisk)
Method:
- Place ½ tsp matcha into a cup or bowl.
- Add a dash (around 50 ml) of warm, but not boiling, water.
- Stir well to dissolve the matcha into a smooth paste using a whisk, fork, or spoon.
- Pour in the remaining 150 ml of hot water and whisk or stir until fully combined.
Note:
Add a bit of sweetener if you like
Make Matcha Green Tea
Ingredients:
- 1 cup (200mL) hot water
- ½ tsp Matcha Maiden organic matcha green tea powder
- Matcha whisk (or a fork/spoon if you don’t have a whisk)
Method:
- Place ½ tsp matcha into a cup or bowl.
- Add a dash (around 50 ml) of warm, but not boiling, water.
- Stir well to dissolve the matcha into a smooth paste using a whisk, fork, or spoon.
- Pour in the remaining 150 ml of hot water and whisk or stir until fully combined.
Note:
Add a bit of sweetener if you like
