Make The Perfect Matcha Latte

Step 1. Add a generous 1/2 teaspoon (or 1 teaspoon if you prefer a stronger taste) of organic matcha powder to a dash of warm but not boiling water.

Step 2. Stir well and use the back of a spoon to dissolve the powder into a matcha syrup or paste. If using a bamboo whisk, whisk the matcha in a W shape until frothy.

Step 3. Pour in 200ml of your preferred milk (coconut or almond milk is the most popular).

Step 4. Portable frother: If you have a frother at home, you can follow the steps above.

Stovetop/Microwave: If you don’t have a frother at home, you can heat your milk on a stovetop or in the microwave and then pour it in with the matcha syrup, stirring well.

Blender: If you want to create a frothy effect but don’t have a milk frother, one trick is to add all the ingredients to a blender to create a beautiful frothy effect.

Step 5. Optional: Add your sweetener of choice (coconut nectar is our favorite)

Make Matcha Green Tea

Ingredients:

• 1 cup (200mL) hot water
• ½ tsp Matcha Maiden organic matcha green tea powder
• Matcha whisk (or a fork/spoon if you don’t have a whisk)

Method:

1. Place ½ tsp matcha into a cup or bowl.
2. Add a dash (around 50 ml) of warm, but not boiling, water.
3. Stir well to dissolve the matcha into a smooth paste using a whisk, fork, or spoon.
4. Pour in the remaining 150 ml of hot water and whisk or stir until fully combined.

Note:
Add a bit of sweetener if you like

Make Matcha Green Tea

Ingredients:

• 1 cup (200mL) hot water
• ½ tsp Matcha Maiden organic matcha green tea powder
• Matcha whisk (or a fork/spoon if you don’t have a whisk)

Method:

1. Place ½ tsp matcha into a cup or bowl.
2. Add a dash (around 50 ml) of warm, but not boiling, water.
3. Stir well to dissolve the matcha into a smooth paste using a whisk, fork, or spoon.
4. Pour in the remaining 150 ml of hot water and whisk or stir until fully combined.

Note:
Add a bit of sweetener if you like