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Culinary Matcha Powder – 1Kg
$165.00
Big bag. Every day boost. No compromise on quality.
Looking for great matcha without the premium price tag? Our 1kg Culinary Grade Matcha Powder delivers the same signature Matcha Maiden energy, flavour, and versatility - in a budget-friendly format that’s perfect for bulk buyers, cafés, or serious matcha lovers.
Sourced from the matcha motherland (Japan), this blend is smooth, vibrant, and packed with the good stuff - antioxidants, L-theanine, and that clean green kick you know and love. Ideal for daily lattes, smoothies, cooking, baking, and anything in between.
Description
This affordable 1kg value pack of Pure Matcha (Non-Organic) is suitable for culinary use. You can use it in your sweets, cakes, chocolates, desserts, and any other baked foods.
There are so many delicious recipes on our website that you can use if you want to add some extra ‘Mmmm’ to your matcha goodness!
Complete Ingredient List
That’s it. No additives, no fillers, no weird extras - just clean, green energy in its purest form.
Why Those Ingredients
● Smooth flavour with mild earthy notes and low bitterness
● A bright, natural green colour that mixes beautifully
● A clean energy boost with focus (thanks, L-theanine!)
● The same Matcha Maiden care, just without the organic certification
Great for high-volume use, recipe development, or anyone who wants matcha magic without maxing out the budget.
Quantity
When to Take
● Cafés and commercial kitchens using matcha in drinks or dishes
● Bakers, baristas, and creators who need bulk for their blends
● Every day, drinkers who want matcha on hand, always
● Matcha-lovers on a budget who don’t want to sacrifice taste or quality
Use it just like your regular matcha — hot, iced, or stirred into your favourite recipes.
Serving Suggestions
Step 1. Add a generous 1/2 teaspoon (or 1 teaspoon if you prefer a stronger taste) of matcha powder to a dash of warm but not boiling water.
Step 2. Stir well and use the back of a spoon to dissolve the powder into a matcha syrup or paste. If using a bamboo whisk, whisk the matcha in a W shape until frothy.
Step 3. Pour in 200ml of your preferred milk (coconut or almond milk is the most popular).
Step 4. Portable frother: If you have a frother at home, you can follow the steps above.
Stovetop/Microwave: If you don’t have a frother at home, you can heat your milk on a stovetop or in the microwave and then pour it in with the matcha syrup, stirring well.
Blender: If you want to create a frothy effect but don’t have a milk frother, one trick is to add all the ingredients to a blender to create a beautiful frothy effect.
Points of Interest
● Smooth, vibrant, and easy to blend
● Naturally rich in antioxidants and L-theanine
● Vegan, gluten-free, non-GMO
● Perfect for commercial or high-frequency use
● Resealable pouch for lasting freshness
Complimentary Products
● Bamboo Scoop
● Bamboo Spoon
● Ceramic Mixing Bowl
● Ceramix Whisk Holder
Make The Perfect Matcha Latte
Step 1. Add a generous 1/2 teaspoon (or 1 teaspoon if you prefer a stronger taste) of organic matcha powder to a dash of warm but not boiling water.
Step 2. Stir well and use the back of a spoon to dissolve the powder into a matcha syrup or paste. If using a bamboo whisk, whisk the matcha in a W shape until frothy.
Step 3. Pour in 200ml of your preferred milk (coconut or almond milk is the most popular).
Step 4. Portable frother: If you have a frother at home, you can follow the steps above.
Stovetop/Microwave: If you don’t have a frother at home, you can heat your milk on a stovetop or in the microwave and then pour it in with the matcha syrup, stirring well.
Blender: If you want to create a frothy effect but don’t have a milk frother, one trick is to add all the ingredients to a blender to create a beautiful frothy effect.
Step 5. Optional: Add your sweetener of choice (coconut nectar is our favorite)
Make The Perfect Matcha Latte
Step 1. Add a generous 1/2 teaspoon (or 1 teaspoon if you prefer a stronger taste) of organic matcha powder to a dash of warm but not boiling water.
Step 2. Stir well and use the back of a spoon to dissolve the powder into a matcha syrup or paste. If using a bamboo whisk, whisk the matcha in a W shape until frothy.
Step 3. Pour in 200ml of your preferred milk (coconut or almond milk is the most popular).
Step 4. Portable frother: If you have a frother at home, you can follow the steps above.
Stovetop/Microwave: If you don’t have a frother at home, you can heat your milk on a stovetop or in the microwave and then pour it in with the matcha syrup, stirring well.
Blender: If you want to create a frothy effect but don’t have a milk frother, one trick is to add all the ingredients to a blender to create a beautiful frothy effect.
Step 5. Optional: Add your sweetener of choice (coconut nectar is our favorite)
Matcha Madeleines
Heard of Matcha Madeleines? These are French cookies flavoured with the Matcha that we all know and love! Side note: they pair perfectly with Japanese Sencha tea.
Ingredients:
- ½ cup unsalted butter, (plus 1 tbsp for coating the pans)
- ⅔ cup sugar
- 1 cup plain flour (plus 1 tbsp for dusting the pans)
- ¼ tsp kosher salt (use half for table salt)
- 1 tsp baking powder
- 1 tbsp Matcha powder
- 2 large room temperature eggs (50g each without the shell)
- 1 tbsp room temperature whole milk
- Optional for dusting – 1 tbsp powdered sugar
Matcha Madeleines
Ingredients:
- ½ cup unsalted butter, (plus 1 tbsp for coating the pans)
- ⅔ cup sugar
- 1 cup plain flour (plus 1 tbsp for dusting the pans)
- ¼ tsp kosher salt (use half for table salt)
- 1 tsp baking powder
- 1 tbsp Matcha powder
- 2 large room temperature eggs (50g each without the shell)
- 1 tbsp room temperature whole milk
- Optional for dusting – 1 tbsp powdered sugar
