3 x Detoxifying Clay Mask – 100mL
$52.45
A multi-mud mask, this Organic Matcha express beauty facial is enriched with a detoxifying duo of Kaolin and Bentonite clays, anti-inflammatory Licorice Root, and Aloe Vera to help eliminate impurities, decongest pores and rejuvenate even the most tired and stressed-out skin.
Formulated with healing nutrient ingredients that reduce redness and inflammation, this strengthening mask tightens pores and provides a detoxifying deep cleanse that renews and revives to reveal a fresher, brighter, and younger-looking complexion.
Suitable for all skin types
Description
Complete Ingredient List
Why Those Ingredients
Quantity
When to Take
Serving Suggestions
Points of Interest
Complimentary Products
Make The Perfect Matcha Latte
Step 1. Add a generous 1/2 teaspoon (or 1 teaspoon if you prefer a stronger taste) of organic matcha powder to a dash of warm but not boiling water.
Step 2. Stir well and use the back of a spoon to dissolve the powder into a matcha syrup or paste. If using a bamboo whisk, whisk the matcha in a W shape until frothy.
Step 3. Pour in 200ml of your preferred milk (coconut or almond milk is the most popular).
Step 4. Portable frother: If you have a frother at home, you can follow the steps above.
Stovetop/Microwave: If you don’t have a frother at home, you can heat your milk on a stovetop or in the microwave and then pour it in with the matcha syrup, stirring well.
Blender: If you want to create a frothy effect but don’t have a milk frother, one trick is to add all the ingredients to a blender to create a beautiful frothy effect.
Step 5. Optional: Add your sweetener of choice (coconut nectar is our favorite)
Make The Perfect Matcha Latte
Step 1. Add a generous 1/2 teaspoon (or 1 teaspoon if you prefer a stronger taste) of organic matcha powder to a dash of warm but not boiling water.
Step 2. Stir well and use the back of a spoon to dissolve the powder into a matcha syrup or paste. If using a bamboo whisk, whisk the matcha in a W shape until frothy.
Step 3. Pour in 200ml of your preferred milk (coconut or almond milk is the most popular).
Step 4. Portable frother: If you have a frother at home, you can follow the steps above.
Stovetop/Microwave: If you don’t have a frother at home, you can heat your milk on a stovetop or in the microwave and then pour it in with the matcha syrup, stirring well.
Blender: If you want to create a frothy effect but don’t have a milk frother, one trick is to add all the ingredients to a blender to create a beautiful frothy effect.
Step 5. Optional: Add your sweetener of choice (coconut nectar is our favorite)
Make Matcha Green Tea
Ingredients:
- 1 cup (200mL) hot water
- ½ tsp Matcha Maiden organic matcha green tea powder
- Matcha whisk (or a fork/spoon if you don’t have a whisk)
Method:
- Place ½ tsp matcha into a cup or bowl.
- Add a dash (around 50 ml) of warm, but not boiling, water.
- Stir well to dissolve the matcha into a smooth paste using a whisk, fork, or spoon.
- Pour in the remaining 150 ml of hot water and whisk or stir until fully combined.
Note:
Add a bit of sweetener if you like
Make Matcha Green Tea
Ingredients:
- 1 cup (200mL) hot water
- ½ tsp Matcha Maiden organic matcha green tea powder
- Matcha whisk (or a fork/spoon if you don’t have a whisk)
Method:
- Place ½ tsp matcha into a cup or bowl.
- Add a dash (around 50 ml) of warm, but not boiling, water.
- Stir well to dissolve the matcha into a smooth paste using a whisk, fork, or spoon.
- Pour in the remaining 150 ml of hot water and whisk or stir until fully combined.
Note:
Add a bit of sweetener if you like