3 x Bamboo Whisk
$48.00
Matcha Maiden searched far and wide to source a beautiful sustainable & eco-friendly bamboo Chasen (whisk). Hand Crafted from a single piece of 100% premium natural & sustainable bamboo, this high-quality whisk with 100 prongs will make the perfect rich & creamy matcha that you will love.
Not only will it help separate the Matcha Maiden powder for a rich silky and smooth cup of green goodness, but it will also work to trap small pockets of air to create a creamy layer of froth on the surface of your matcha.
This whisk also helps you to create water and matcha pastes for mixing into your favorite Matcha Maiden recipes!
The Chasen comes with a beautiful bamboo container.
HOW TO MAKE PERFECT MATCHA Maiden GREEN TEA using our Chasen
- Put 1/2 tsp matcha into a cup or a bowl.
- Add 100ml of hot water (use water that’s just under boiling temperature).
- Whisk your matcha in a quick M or W motion until powder is blended and a layer of froth forms on top.
- Fill up with hot water to make tea or add your choice of milk, heated or steamed to make a matcha latte. If you prefer it a little sweeter, you can add your favorite sweetener
CARE NOTES
- We recommend soaking the whisk in warm water for 1-2 minutes before use. This will prevent breakage, as the whisk can be brittle when dry.
- After a few uses, the middle of the whisk will open
- Hand wash after use and keep dry. Do not use soap
- Do not use excessive force when whisking to prevent breaking
- Handwash only.
Make The Perfect Matcha Latte
Step 1. Add a generous 1/2 teaspoon (or 1 teaspoon if you prefer a stronger taste) of organic matcha powder to a dash of warm but not boiling water.
Step 2. Stir well and use the back of a spoon to dissolve the powder into a matcha syrup or paste. If using a bamboo whisk, whisk the matcha in a W shape until frothy.
Step 3. Pour in 200ml of your preferred milk (coconut or almond milk is the most popular).
Step 4. Portable frother: If you have a frother at home, you can follow the steps above.
Stovetop/Microwave: If you don’t have a frother at home, you can heat your milk on a stovetop or in the microwave and then pour it in with the matcha syrup, stirring well.
Blender: If you want to create a frothy effect but don’t have a milk frother, one trick is to add all the ingredients to a blender to create a beautiful frothy effect.
Step 5. Optional: Add your sweetener of choice (coconut nectar is our favorite)
Make The Perfect Matcha Latte
Step 1. Add a generous 1/2 teaspoon (or 1 teaspoon if you prefer a stronger taste) of organic matcha powder to a dash of warm but not boiling water.
Step 2. Stir well and use the back of a spoon to dissolve the powder into a matcha syrup or paste. If using a bamboo whisk, whisk the matcha in a W shape until frothy.
Step 3. Pour in 200ml of your preferred milk (coconut or almond milk is the most popular).
Step 4. Portable frother: If you have a frother at home, you can follow the steps above.
Stovetop/Microwave: If you don’t have a frother at home, you can heat your milk on a stovetop or in the microwave and then pour it in with the matcha syrup, stirring well.
Blender: If you want to create a frothy effect but don’t have a milk frother, one trick is to add all the ingredients to a blender to create a beautiful frothy effect.
Step 5. Optional: Add your sweetener of choice (coconut nectar is our favorite)
Make Matcha Green Tea
Ingredients:
- 1 cup (200mL) hot water
- ½ tsp Matcha Maiden organic matcha green tea powder
- Matcha whisk (or a fork/spoon if you don’t have a whisk)
Method:
- Place ½ tsp matcha into a cup or bowl.
- Add a dash (around 50 ml) of warm, but not boiling, water.
- Stir well to dissolve the matcha into a smooth paste using a whisk, fork, or spoon.
- Pour in the remaining 150 ml of hot water and whisk or stir until fully combined.
Note:
Add a bit of sweetener if you like
Make Matcha Green Tea
Ingredients:
- 1 cup (200mL) hot water
- ½ tsp Matcha Maiden organic matcha green tea powder
- Matcha whisk (or a fork/spoon if you don’t have a whisk)
Method:
- Place ½ tsp matcha into a cup or bowl.
- Add a dash (around 50 ml) of warm, but not boiling, water.
- Stir well to dissolve the matcha into a smooth paste using a whisk, fork, or spoon.
- Pour in the remaining 150 ml of hot water and whisk or stir until fully combined.
Note:
Add a bit of sweetener if you like