Matcha + pesto!!

A match(a) made in heaven by the amazing Jem of @naturalconvenience! She makes healthy eating so easy! Keep your eyes peeled for her website which is coming soon – can’t waitttttt! We’ll post details as soon as they’re out!


2 cups of spinach
1/2 cup of cashews
1/4 cup parmesan
90mls of macadamia nut oil or olive oil
1 small shallot or onion
1 clove of garlic
1 juice of a medium size lemon
1 teaspoon of MIX N MATCHA
Pinch of salt


Place all ingredients into a blender
Blend for 20-60 seconds, or until you reach your preferred Matchesto consistency.
*if you prefer you Matchesto more liquified, then add some extra oil when blending
You can store your Matchesto in a jar in the fridge for up to a week, or store in the freezer for a month or two.

Suggestions for use:

On a mezze platter
Through pasta or quinoa
On toast
With crackers
Dipped with vegetable sticks

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