Matcha Pancakes By Karen Chau

By Matcha Maiden


By the wonderful Karen Chau of the equally wonderful!

Karen Chau aka @kazziieee is one of our favourite little miss matchas going around with her incredible matcha masterpieces like these matcha, banana and vanilla pancakes!!!!! How DELICIOUS do they look!?

Check out her instagram and also the page where Karen and her creative colleagues share their beautiful healthy recipes like this one. AMAZING!



Serves 1-2; makes about 6-7 small pancakes


  • 1 medium banana
  • 1 egg
  • 1 teaspoon MIX N MATCHA
  • teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon (optional)
  • Coconut oil to cook


  1. Blend the banana in a small food processor and set aside.
  2. In a medium mixing bowl whisk the egg for a few minutes until slightly pale. Combine the vanilla, cinnamon and matcha with the blended banana. Whisk through thoroughly.
  3. Heat a small non-stick pan with a teaspoon of coconut oil. Cook as per normal pancakes; just keeping the sizes small to easily flip.
  4. Serve with toppings of your choice. We have served these here with organic blueberries, sour cherries, bee pollen, a drizzle of rice malt syrup and dusted with some extra matcha on top.

Additional Notes:

  • Organic ingredients wherever possible.
  • Keep the size of the pancakes small, as it’ll be easier to flip without breaking as these are flourless.
  • Re-oil the pan with about half a teaspoon of coconut between each pancake to prevent it from sticking.


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