MATCHA CASHEW MYLK
- 1 cup raw organic cashew nuts, soaked overnight
- 2 pitted dates
- 2 tsp Matcha Maiden MIX N MATCHA
- 1 tsp cinnamon
- 3 cups water
- You will also need a nut milk bag to strain the milk.
- Soaking the cashew nuts overnight they will be super soft and swollen.
- Rinse under more water and add into your blender along with the rest of the ingredients. Once smooth strain the ingredients through the nut bag into a bottle or jar.
- It will keep in the fridge for 3-4 days.
Download the PDF file of this recipe here.