Matcha Crepes By The Green Pantry

By Matcha Maiden


By the lovely Erin from The Green Pantry

Erin is the mastermind behind the beautiful healthy blog, The Green Pantry. Her website and beautiful instagram page are definitely worth a visit for more delicious and nutritious recipes like this one!



  • 1 cup whole spelt flour
  • 1.5 cups coconut milk
  • Pinch pink salt
  • 3 tsp Organic MIX N MATCHA powder


  1. Whisk all your ingredients together in a glass bowl until smooth.
  2. Ladle 1/2 cup of batter into a moderately hot stone frying pan or skillet, greased with 1/4 tsp virgin coconut oil, move skillet around to spread batter out and fry until golden on the bottom + crepe moves freely around pan, flip and cook the other side.
  3. Repeat process, using 1/4 tsp coconut oil to grease your pan each time.
  4. Serve warm with favourite toppings of your choice.
  5. These ones are topped with banana + pure maple syrup!

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