MATCHA COOKIES

By the lovely @eatingwithdes

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INGREDIENTS

  • 1/4 heaping cup mashed bananas
  • 2 tsp cashew butter
  • 1 tbsp maple syrup
  • 2 tsp MIX N MATCHA
  • 1/32 tsp stevia
  • 1/32 tsp himalayan pink salt
  • 1/4 cup gluten free rolled oats
  • 3/8 cup gluten free quick cooking oats
  • 1/8 cup pistachios (chopped)
  • 3/4 tsp chia seed

RECIPE

  1. Mix all of the following ingredients together in a bowl or in a food processor until combined:

    1/4 heaping cup mashed bananas
    2 tsp cashew butter
    1 tbsp maple syrup
    2 tsp MIX N MATCHA
    1/32 tsp stevia
    1/32 tsp himalayan pink salt

  2. In a separate bowl, mix the following ingredients until evenly distributed:

    1/4 cup gluten free rolled oats
    3/8 cup gluten free quick cooking oats
    1/8 cup pistachios (chopped)
    3/4 tsp chia seed

  3. Then combine both mixtures and stir until incorporated.
  4. Shape into cookies and bake for 15-20 minutes on 180C.
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