2 1/2 cups rolled oats
1 tbs Matcha Maiden
1/2 cup coconut milk
1/2 cup dates
1/2 tbs baking powder
Process rolled oats to flour.
Mix in your blender the dates with the coconut milk until smooth.
Add flour, matcha powder and baking powder and combine everything to a dough.
Flaten it with a rolling pin and cut out round cookies with a glass.
Bake in the oven for 8 minutes and 200 c.
Allow to cool down.
Tip: If you want to do a nice cream dip as well just blend up 2 frozen bananas together with 1/2 tbs of Matcha Maiden powder and some vanilla extract.