Vegan Matcha & Raspberry Chocolate Bark

By Sarah Holloway

We are back with another SUPER easy recipe from the beautiful Healthy French Wife.



  1. Simply melt 1/4 cup of cacao butter buttons on low heat.
  2. Mix with 2 tbsp of maple syrup + 2 tsp of matcha.
  3. Pour in a flat dish, top with berries and coconut and leave to cool in the fridge for a few hours to set.
  4. Voila! Enjoy!

To learn more healthy, vegan recipes visit @healthyfrenchwife or write us at [email protected].

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