This recipe is designed by our dear friend Liz of the amazing I Spy Plum Pie blog.

I Spy Plum Pie was created for eco-friendly folk who want to learn more about meat-free cooking and reducing their impact on the world around them. Visit the blog for delicious vegetarian recipes & no fuss eco-living trips, tricks & reviews!

You can also find her on Instagram – @ispyplumpie – and sign up for her regular newsletters!


  • 250g coconut milk (or other non-dairy milk like almond or cashew)
  • 1 1/2 tsp MIX N MATCHA (or up to 3tsp if you’re a fan of a stronger matcha taste)
  • 3 tbs chia seeds
  • 1 tbs liquid sweetener like agave or maple syrup (optional)
  • Berries
  • Flaked almonds


  1. Whisk together coconut milk and matcha powder, then stir in the chia seeds and liquid sweetener (if using).
  2. Pop in the fridge for at least 4 hours, or overnight.
  3. Remove from bowl and blitz in the blender to break down the chia gel and get a fluffier texture.
  4. Spoon into your bowl, glass or jar and top with berries and flaked almonds




Share this post
matcha maiden logo
Matcha Maiden green tea powder

Become a Matcha Maiden VIP

Join Matcha Maiden's matcha mission to receive exclusive offers, recipes invitations and news! Join our mailing list to receive the latest news and updates from our team.

Thank you for joining Matcha Mail! Shhhh here is a 5% discount. Simply enter the code #newmember at the checkout!