MATCHA BLONDIES

By Amy Lee Active

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INGREDIENTS: 

  • 1/2 cup Coconut Oil, melted (or Butter if you want more indulgence) (100g)
  • 3/4 cups Natvia (or Brown Sugar) (180g)
  • 2/3 cups Cannellini Beans, (rinsed, drained and pureed)
  • 1 egg, lightly beaten
  • 1 tsp vanilla extract
  • 1 cup plain flour (140g)
  • 1/2 teaspoon baking powder
  • 1/2 cup white chocolate chips (115g)
  • 1/2 cup cranberries (80g)
  • 2 tbsp MIX N MATCHA

METHOD:

  1. Preheat oven to 175 C. Puree the beans in a processor.
  2. Then add all ingredients except the chocolate chips and cranberries and process.
  3. Mix in the white chocolate chips and cranberries.
  4. Line an 8in x 8in baking dish with baking paper, and spoon the batter.
  5. Bake 20-25 minutes until a skewer inserted into the centre comes out clean. Cool in pan.

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