MATCHA AND SPINACH PORRIDGE

By @thegreencounter

++++++++++++++++++++++++++

INGREDIENTS:
1/2 cup rolled oats
1 cup soy milk ( or any milk of choice)
2 handfuls of spinach
2 tsp Matcha Maiden matcha

METHOD:

  1. Blend spinach, matcha and soy milk in a blender, add it with the oats
  2. Place on stove at high heat
  3. Let simmer until liquid had reduced
  4. Add a splash of milk at the end and stir
  5. Top with your choice of topping (pictured is banana, cacao nibs, mixed berries, cinnamon and rice malt syrup)

Become a Matcha Maiden VIP

Join Matcha Maiden's matcha mission to receive exclusive offers, recipes invitations and news! Join our mailing list to receive the latest news and updates from our team.

Thank you for joining Matcha Mail! Shhhh here is a 5% discount. Simply enter the code #newmember at the checkout!