MATCHA AND ALMOND COOKIES

By The Healthy French Wife

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INGREDIENTS:

  • 2 cups almond meal;
  • 3 tbsp of coconut oil (melted);
  • 3 tbsp of maple syrup or rice malt syrup;
  • 1 tsp vanilla paste;
  • pinch of salt;
  • 1/2 tsp of baking powder;
  • 1 tbsp of Matcha Maiden;

(I prefer to have a little bit more than 1 tbsp but for those who are new to matcha 1 tbsp might be enough).

METHOD:

  1. Preheat your oven to 175 degrees and line a baking tray with baking paper;
  2. In a bowl mix the almond meal, baking powder and matcha;
  3. Add in the maple syrup, coconut oil (melted), vanilla and salt.
  4. Mix well and form into balls on a baking tray;
  5. With a fork flatten the cookies and cook in the oven at 175 degrees for 15 minutes. Leave to cool and enjoy. They are best eaten the first few days.
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