Matcha And Almond Cookies By The Healthy French Wife

By Matcha Maiden


By The Healthy French Wife



  • 2 cups almond meal;
  • 3 tbsp of coconut oil (melted);
  • 3 tbsp of maple syrup or rice malt syrup;
  • 1 tsp vanilla paste;
  • pinch of salt;
  • 1/2 tsp of baking powder;
  • 1 tbsp of Matcha Maiden;

(I prefer to have a little bit more than 1 tbsp but for those who are new to matcha 1 tbsp might be enough).


  1. Preheat your oven to 175 degrees and line a baking tray with baking paper;
  2. In a bowl mix the almond meal, baking powder and matcha;
  3. Add in the maple syrup, coconut oil (melted), vanilla and salt.
  4. Mix well and form into balls on a baking tray;
  5. With a fork flatten the cookies and cook in the oven at 175 degrees for 15 minutes. Leave to cool and enjoy. They are best eaten the first few days.

Share this recipe:

Buy Organic Matcha Powder Online

Check out the new Matcha Maiden range

Up to 50% OFF Sitewide. Afterpay Available