Preparing Cacao Matcha Mousse

The Kitchen Whizz is a service exclusively designed by amazingly multi-talented Thea Doyle & the team at The Natural Nutritionist to empower EVERYONE to create a life that is sustainable, fruitful, and a joy to live. They promote this way of living through sharing their extensive nutritional knowledge and delicious easy-to-follow health conscious recipes . We recently teamed up with The Kitchen Whizz team for their Christmas themed cooking sessions featuring this INCREDIBLY EASY Chocolate Avocado Mousse with a hidden touch of Matcha Maiden.


INGREDIENTS (serves 4-6)

  • 300ml coconut cream MATCHA MOUSSE
  • Cacao Matcha Mousse2 ripe avocados (or 1 large avocado), stone removed and flesh scooped
  • 2 tablespoons cacao powder
  • 1/2 tablespoon Matcha Maiden
  • 2 tablespoons organic rice malt syrup
  • 1 teaspoon vanilla bean extract
  • 2 tablespoons cashews
  • 2 tablespoons chia seeds
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • Pinch of sea salt


  1. Place all ingredients into a food processor or high-powered blender. Blend on high for 2-4 minutes or until all ingredients have been thoroughly mixed through.
  2. Pour into individual glasses and chill overnight in the refrigerator or for at least 4 hours. (let’s be real though.. nobody ever waits that long)
  3. When ready to serve, grate over the dark chocolate and finish with a berries on top.




Have a Matcha Maiden recipe that you absolutely LOVE and would like to share? Tag @matcha_maiden in your creations for the chance to be featured!

Happy cooking!


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