SUPER HEALTHY CHOCOLATE AVOCADO MOUSSE WITH MATCHA
The Kitchen Whizz is a service exclusively designed by amazingly multi-talented Thea Doyle & the team at The Natural Nutritionist to empower EVERYONE to create a life that is sustainable, fruitful, and a joy to live. They promote this way of living through sharing their extensive nutritional knowledge and delicious easy-to-follow health conscious recipes . We recently teamed up with The Kitchen Whizz team for their Christmas themed cooking sessions featuring this INCREDIBLY EASY Chocolate Avocado Mousse with a hidden touch of Matcha Maiden.
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INGREDIENTS (serves 4-6)
300ml coconut creamMATCHA MOUSSE 
2 ripe avocados (or 1 large avocado), stone removed and flesh scooped
2 tablespoons cacao powder
1/2 tablespoon Matcha Maiden
2 tablespoons organic rice mal t syrup
1 teaspoon vanilla bean ext ract
2 tablespoons cashews
2 tablespoons chia seeds
1 teaspoon cinnamon
½ teaspoon nutmeg
Pinch of sea salt
METHOD
1 . Place all ingredients into a food processor or high-powered blender . Blend on high for 2-4 minutes or until all ingredients have been thoroughly mixed through.
2. Pour into individual glasses and chill overnight in the refrigerator or for at least 4 hours. (let’s be real though.. nobody ever waits that long)
3. When ready to serve, grate over the dark chocolate and finish with a berries on top.
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Happy cooking!
