Pair these green tea cookies with a matcha latte and you’ve got yourself a matcha made in heaven!

To make nut free, substitute almond meal with sesame flour and cashew butter with hulled tahini.

1 cup almond meal

1/2 cup buckwheat flour

1/3 cup desiccated coconut

2 tsp matcha powder

1 tsp baking power

1/4 cup cashew butter

1/4 cup coconut oil

2 tbsp maple syrup

1/4 tsp Himalayan salt

1 serve choc tahini sauce (recipe in ‘Sweet Spreads and Sauces’)

Method

  1. Preheat oven to 180 degrees C.
  2. Combine all dry ingredients in a large mixing bowl.
  3. Then add all ‘wet’ ingredients, mix until well combined.
  4. Form into cookies and arrange on a lined baking tray. Place in the oven to bake for 10-12 minutes.
  5. Top with additional peanut butter and raspberry chia jam.

Serves 10.

Provided courtesy of Hannah & Jen, the amazing Mother-Daughter Duo behind Healthy Luxe.

To learn more about them visit their insta @healthyluxe and make sure to tag @healthyluxe and @matcha_maiden in your re-creation of this recipe because we’d love to see and share it!

Matcha Maiden green tea powder

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