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Electric Whisk
$29.95
Whisk it. Whip it. Own it.
Say goodbye to clumps and hello to effortless froth. Our Electric Whisk is your new secret weapon for perfectly blended matcha every time - smooth, silky, and with zero elbow grease. But hey, don’t stop there: it’s also perfect for whipping cream, mixing dressings, stirring sauces, or even shaking up your protein shake.
Compact, cordless, and ready to power your kitchen creativity, this little beast makes every mix-up faster, easier, and way more fun because life’s too short for lumpy drinks and boring gadgets.
Whisk it your way - matcha style, or whatever else you fancy.
CARE NOTES
- To clean, simply rinse gently under running water. Please note: this piece is not microwave or dishwasher-safe.
- Requires 2 fresh AA batteries (not included)
Make Matcha Latte Using Our Electric Whisk
1. Add a generous 1/2 teaspoon (or 1 teaspoon if you prefer a stronger taste) of our premium organic matcha powder to a dash of warm but not boiling water.
2. Submerge the whisk before turning it on and froth for 15 seconds until the mixture becomes foamy. Make sure to blend out any clumps of matcha.
3. Pour in 200ml of your preferred milk (coconut or almond milk are the most popular).
Make Matcha Latte Using Our Electric Whisk
2. Submerge the whisk before turning it on and froth for 15 seconds until the mixture becomes foamy. Make sure to blend out any clumps of matcha.
3. Pour in 200ml of your preferred milk (coconut or almond milk are the most popular).
Make Matcha Green Tea
Ingredients:
- 1 cup (200mL) hot water
- ½ tsp Matcha Maiden organic matcha green tea powder
- Matcha whisk (or a fork/spoon if you don’t have a whisk)
Method:
- Place ½ tsp matcha into a cup or bowl.
- Add a dash (around 50 ml) of warm, but not boiling, water.
- Stir well to dissolve the matcha into a smooth paste using a whisk, fork, or spoon.
- Pour in the remaining 150 ml of hot water and whisk or stir until fully combined.
Note:
Add a bit of sweetener if you like
Make Matcha Green Tea
Ingredients:
- 1 cup (200mL) hot water
- ½ tsp Matcha Maiden organic matcha green tea powder
- Matcha whisk (or a fork/spoon if you don’t have a whisk)
Method:
- Place ½ tsp matcha into a cup or bowl.
- Add a dash (around 50 ml) of warm, but not boiling, water.
- Stir well to dissolve the matcha into a smooth paste using a whisk, fork, or spoon.
- Pour in the remaining 150 ml of hot water and whisk or stir until fully combined.
Note:
Add a bit of sweetener if you like
