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Bamboo Whisk

$29.95

or 4 interest-free payments of $7.49 with

Whisk it real good!

Say goodbye to clumps and hello to café-level froth. Our traditional bamboo whisk (aka chasen) is your matcha MVP. Handcrafted to mix, fluff, and foam your green goodness to perfection. Made from sustainable bamboo and designed for smooth, silky sips every time. Because great matcha deserves great tools.

Handcrafted from a single piece of 100% premium natural & sustainable bamboo, this high-quality, sustainable & eco-friendly bamboo Chasen (whisk) with 100 prongs will make the perfect rich & creamy matcha that you will love.

Not only will it help separate the Matcha Maiden powder for a rich, silky, and smooth cup of green goodness, but it will also work to trap small pockets of air to create a creamy layer of froth on the surface of your matcha.

 

CARE NOTES

  • We recommend soaking the whisk in warm water for 1-2 minutes before use. This will prevent breakage, as the whisk can be brittle when dry.
  • After a few uses, the middle of the whisk will open
  • Hand wash after use and keep dry. Do not use soap
  • Do not use excessive force when whisking to prevent breaking
  • Handwash only.

 

Make Matcha Green Tea or Latte Using Our Chasen

Step 1. Put 1/2 tsp matcha into a cup or a bowl.

Step 2. Add 50ml of hot water (use water that’s just under boiling temperature).

Step 3. Whisk your matcha in a quick M or W motion until powder is blended and a layer of froth forms on top.

Step 4. Fill up with 150ml hot water to make tea or add your choice of milk, heated or steamed to make a matcha latte. If you prefer it a little sweeter, you can add your favourite sweetener.

Make Matcha Green Tea or Latte Using Our Chasen

Step 1. Put 1/2 tsp matcha into a cup or a bowl.

Step 2. Add 50ml of hot water (use water that’s just under boiling temperature).

Step 3. Whisk your matcha in a quick M or W motion until powder is blended and a layer of froth forms on top.

Step 4. Fill up with 150ml hot water to make tea or add your choice of milk, heated or steamed to make a matcha latte. If you prefer it a little sweeter, you can add your favourite sweetener.

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