1 x Organic Matcha Powder- 1Kg
$265.00
Matcha Maiden searched far and wide to source a beautiful blend of 100% pure organic matcha from the lush rolling hills of Uji in Kyoto, Japan – the mecca of the matcha world. Consisting only of pure green tea leaves stone-ground into a fine but densely nutritious bright green powder, our Matcha is Japanese certified organic and filled with so much green goodness that it has up to 137 times the antioxidants and 10 times the nutritional equivalent of regular green tea.
This affordable 1kg value pack of Organic Matcha is suitable for both drinking and culinary use. You can use it in your smoothies, lattes, sweets, cakes, chocolates, deserts, baked goods, or just have a perfect cup of Tea!
There are so many delicious recipes on our website that you can use if you want to add some extra ‘Mmmm’ to your matcha goodness!
Make The Perfect Matcha Latte
Step 1. Add a generous 1/2 teaspoon (or 1 teaspoon if you prefer a stronger taste) of organic matcha powder to a dash of warm but not boiling water.
Step 2. Stir well and use the back of a spoon to dissolve the powder into a matcha syrup or paste. If using a bamboo whisk, whisk the matcha in a W shape until frothy.
Step 3. Pour in 200ml of your preferred milk (coconut or almond milk is the most popular).
Step 4. Portable frother: If you have a frother at home, you can follow the steps above.
Stovetop/Microwave: If you don’t have a frother at home, you can heat your milk on a stovetop or in the microwave and then pour it in with the matcha syrup, stirring well.
Blender: If you want to create a frothy effect but don’t have a milk frother, one trick is to add all the ingredients to a blender to create a beautiful frothy effect.
Step 5. Optional: Add your sweetener of choice (coconut nectar is our favorite)
Make The Perfect Matcha Latte
Step 1. Add a generous 1/2 teaspoon (or 1 teaspoon if you prefer a stronger taste) of organic matcha powder to a dash of warm but not boiling water.
Step 2. Stir well and use the back of a spoon to dissolve the powder into a matcha syrup or paste. If using a bamboo whisk, whisk the matcha in a W shape until frothy.
Step 3. Pour in 200ml of your preferred milk (coconut or almond milk is the most popular).
Step 4. Portable frother: If you have a frother at home, you can follow the steps above.
Stovetop/Microwave: If you don’t have a frother at home, you can heat your milk on a stovetop or in the microwave and then pour it in with the matcha syrup, stirring well.
Blender: If you want to create a frothy effect but don’t have a milk frother, one trick is to add all the ingredients to a blender to create a beautiful frothy effect.
Step 5. Optional: Add your sweetener of choice (coconut nectar is our favorite)
Make Matcha Green Tea
Ingredients:
- 1 cup (200mL) hot water
- ½ tsp Matcha Maiden organic matcha green tea powder
- Matcha whisk (or a fork/spoon if you don’t have a whisk)
Method:
- Place ½ tsp matcha into a cup or bowl.
- Add a dash (around 50 ml) of warm, but not boiling, water.
- Stir well to dissolve the matcha into a smooth paste using a whisk, fork, or spoon.
- Pour in the remaining 150 ml of hot water and whisk or stir until fully combined.
Note:
Add a bit of sweetener if you like
Make Matcha Green Tea
Ingredients:
- 1 cup (200mL) hot water
- ½ tsp Matcha Maiden organic matcha green tea powder
- Matcha whisk (or a fork/spoon if you don’t have a whisk)
Method:
- Place ½ tsp matcha into a cup or bowl.
- Add a dash (around 50 ml) of warm, but not boiling, water.
- Stir well to dissolve the matcha into a smooth paste using a whisk, fork, or spoon.
- Pour in the remaining 150 ml of hot water and whisk or stir until fully combined.
Note:
Add a bit of sweetener if you like