Matcha Raspberry Logcake By Paris By Vegan

By Matcha Maiden

MATCHA RASPBERRY LOGCAKE

By Paris By Vegan

++++++++++++++++++++++++++

INGREDIENTS: 

  • 2 tsp Matcha Maiden
  • 6 tbsp maple syrup
  • 2 1/2 soaked overnight cashews
  • 1/2 cup water

 

METHOD:

For the Matcha layer:

  1. Blend Matcha Maiden, 3 tbsp maple syrup, 1/4 cup water and 1 1/2 cup soaked cashews

For the raspberry layer:

  1. Blend raspberries, 3 tbsp maple syrup, 1 cup soaked cashews and 1/4 cup water
  2. Layer both mixtures one on top of the other and freeze overnight.
  3. Let sit for 10 minutes at room temperature before serving.
  4. Garnish with your favourite choice of topping!

++++++++++++++++++++

Share this recipe:

Buy Organic Matcha Powder Online

Check out the new Matcha Maiden range

Free shipping on all orders over $100. Afterpay available.

X