Matchos Recipe

By Matcha Maiden

Despite containing a few ingredients, these matcha inspired nachos (or Matchos if you will) are so quick and easy to prepare. They’re great for a snack or even a grazing style dinner.

To keep vegan, we recommend serving with a cashew cheese or even a vegan sour cream. Alternatively you can serve with goats cheese or greek yoghurt mixed with a touch of lemon oil.

Ingredients

  • 200 grams organic corn chips beans
  • 1 tbsp olive oil
  • 1 brown onion chopped
  • 1/2 red capsicum chopped
  • 2 tomatoes chopped
  • 1-2 small red chillies finely chopped
  • 1/2 tsp paprika
  • 400 grams organic black beans (or adzuki beans) 
  • drain and rinse well Corn salsa
  • 1 cob cooked corn ( to cook corn, place in a small amount of water in a heavy based pan.  Place lid over pan and cook/steam on medium heat for approximately 5 minutes.  Do not allow to boil dry.  Add more water if required)
  • 1/2 red capsicum chopped
  • 2 shallots finely chopped
  • 1 tomato (deseeded) chopped
  • 1/4 cup fresh coriander leaves
  • 1 tbsp fresh lime juice Guacamole
  • 1 ripe avocado
  • 1-2 tsp matcha powder
  • 1 tbsp olive oil
  • 1 tbsp lemon juice Salt and pepper to taste

Method

  • Firstly, prepare the bean mix. 
    1. Heat oil in heavy based pan and add onions.
    2. Braise over medium heat for approx. 5 minutes. 
    3. Add capsicum and tomatoes, cook for a further 10 minutes.
    4. Then add remaining ingredients, reduce heat and cook a further 20 minutes, stirring occasionally. 
    5. Add a little water if the mixture starts to look too dry.
    6. Allow to sit for up to 30 minutes for flavours to infuse. 
  • Meanwhile, prepare corn salsa.
    1. Cut corn off the cob and transfer to a small mixing bowl.
    2. Add remaining ingredients and gently mix. 
  • Prepare guacamole
    1. Simply combine all ingredients in a small bowl and mix by hand for a chunky texture, or blend for a smooth avocado dip.
  • Arrange beans, corn salsa and guacamole on corn chips. 
  • Serve with Goat’s cheese, yogurt or cashew cheese and garnish with fresh coriander leaves.

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Provided courtesy of Hannah & Jen, the amazing Mother-Daughter Duo behind Healthy Luxe.

To learn more about them visit their insta @healthyluxe and make sure to tag @healthyluxe and @matcha_maiden in your re-creation of this recipe because we’d love to see and share it!

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