MATCHIA PUDDING

BY I SPY PLUM PIE
This recipe is designed by our dear friend Liz of the amazing I Spy Plum Pie blog.

I Spy Plum Pie was created for eco-friendly folk who want to learn more about meat-free cooking and reducing their impact on the world around them. Visit the blog for delicious vegetarian recipes & no fuss eco-living trips, tricks & reviews!

You can also find her on Instagram – @ispyplumpie – and sign up for her regular newsletters!

INGREDIENTS
250g coconut milk (or other non-dairy milk like almond or cashew)
1 1/2 tsp MIX N MATCHA (or up to 3tsp if you’re a fan of a stronger matcha taste)
3 tbs chia seeds
1 tbs liquid sweetener like agave or maple syrup (optional)
Berries
Flaked almonds

METHOD
1. Whisk together coconut milk and matcha powder, then stir in the chia seeds and liquid sweetener (if using). Pop in the fridge for at least 4 hours, or overnight.
2. Remove from bowl and blitz in the blender to break down the chia gel and get a fluffier texture.
3. Spoon into your bowl, glass or jar and top with berries and flaked almonds
4. Enjoy!

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