By @good_morning_gorgeous



Matcha cream:

1 cup soaked cashews (4hrs)
1/2 teaspoon vanilla paste
1/2 cup 0% Greek yogurt
1 large TBS Mix n Matcha 
Dash carob syrup if you like it sweeter


4-5 large medjool dates
1/2 cup almond flour
1/2 cup coconut flour
1-2 TBS almond milk


For cream:
Process throughly until creamy~ scrapping sides down occasionally, place into fridge while making crust
Same process minus matcha for the plane white cream to swirl
For crust:
Process until creamy
Press into small tart springform pan, spoon in white cream, then matcha cream, repeat cream layers and swirl with a toothpick~~ VOILAAA


Become a Matcha Maiden VIP

Join Matcha Maiden's matcha mission to receive exclusive offers, recipes invitations and news! Join our mailing list to receive the latest news and updates from our team.

Thank you for joining Matcha Mail! Shhhh here is a 5% discount. Simply enter the code #newmember at the checkout!