by Matcha Maiden | Mar 31, 2019 | SNACKS
Despite containing a few ingredients, these matcha inspired nachos (or Matchos if you will) are so quick and easy to prepare. They’re great for a snack or even a grazing style dinner. To keep vegan, we recommend serving with a cashew cheese or even a vegan sour cream.... 
by Matcha Maiden | Mar 30, 2019 | SNACKS
This matcha crepe cake is gluten free, dairy free, refined sugar free and made even healthier with the addition of antioxidant packed matcha powder. We’ve also used coconut yoghurt to layer the crepes which creates a delicious, creamy texture. 3/4 cup buckwheat... 
by Matcha Maiden | Mar 29, 2019 | SNACKS
Makes approximately 10 gyoza These homemade vegetarian gyozas are surprisingly easy to make and seriously delicious (admittedly, slightly addictive). To create the green gyoza wraps, we’ve used a blend of spinach and antioxidant packed matcha powder. If you are a... 
by Matcha Maiden | Mar 22, 2019 | SNACKS
This pistachio and matcha tart is perhaps the most delicious way to get in your antioxidants. The filling is smooth and creamy which is perfectly balanced by the shortbread style crust. It is refined sugar free, sweetened with a small amount of coconut nectar (or... 
by Matcha Maiden | Jun 28, 2018 | Blog, SNACKS
This is a quick and easy matcha recipe that ticks off every matcha lovers box AND involves a winning matcha combination- Matcha Maiden, white chocolate AND Kez’s Kitchen raw cookies! Minus the 20 minute cooling time in the fridge (which can be shortened by making sure... 
by Matcha Maiden Staff | May 8, 2018 | Blog, DESSERTS, SNACKS, VEGAN, VEGETARIAN
There’s nothing more we love than seeing our matcha powder being used for all its awesomeness! We love that matcha is so versatile, can sit on the shelf for ages AND is super healthy, all at the same time. This recipe is from our amazing Matcha Maiden mate,...